by Betty | Nov 3, 2019 | Baking
Festive Bread Ingredients Filling for the pie: 500g Lamb mince 180g diced onion 150g of diced carrot 25g of diced green pepper 1teaspoon or 2cloves of garlic 2teaspoon of flour black pepper to taste 1teaspoon of butter Method Place minced meat in frying pan. Cook on a...
by Betty | Nov 3, 2019 | Baking
Ghanaian doughnut recipe Ingredients 613g Self-raising flour 150g Sugar 150g Butter 150ml Milk 3 medium size eggs 2 tsp Baking powder 3 tsp Vanilla essence 1 tsp Cinnamon A pinch of salt to taste Instructions Place all your dry ingredients into a bowl Add the butter...
by Betty | Nov 3, 2019 | Baking
Contemporary Ghana Cake Ingredients 175g butter 130g sugar 175g flour 3 medium size eggs 1/4 teaspoon nutmeg 1/4 tsp cinnamon 1 tbs vanilla extract 1tsp lemon juice lemon zest to taste 2 tsp 7up soda poppy seed to sprinkle Instructions Preheat the oven to 180° C /gas...
by Betty | Nov 3, 2019 | Baking
Poolo (Coconut Biscuit) Recipe Ingredients 190g (1.5 cups) of wholemeal flour 80g desiccated coconut 20g brown sugar 50g butter/margarine pinch of salt 75ml of water 1/4 tsp of mixed spice 1/2 tsp of nutmeg Method Combine and mix well all dry ingredients: whole meal...
by Betty | Nov 3, 2019 | Baking
Hot Cross Buns Ingredients 500g White strong bread flour 50g of butter 100g of sugar 50g of dry orange and lemon peels 120g Sultanas 1/2 tsp salt 1 orange zest 300ml of schemed milk 1tbs mixed spice 1tsp cinnamon 1 sachet yeast (7g ) extra flour for dusting Apricot...
by Betty | Nov 3, 2019 | Baking
Ingredients 500g White strong bread flour 50g of butter 100g of sugar 50g of dry orange and lemon peels 120g Sultanas 1/2 tsp salt 1 orange zest 300ml of schemed milk 1tbs mixed spice 1tsp cinnamon 1 sachet yeast (7g ) extra flour for dusting Apricot jam for glazing 2...
