Tuo Zaafi

Ingredients

Meat: Goat tribe, Cow foot and Mutton

scotch bonnet, tomato puree, 2 white chopped onions,

1 red onion, 2 Magi Cube, Dawadawa(African Locust bean)

Ayoyo (okro leaves), Chopped okro, 2 tins of chopped

tomato, bicarbonate of soda, salt, corn flour, cassava flour,

palm oil