Tuo Zaafi
Ingredients
Meat: Goat tribe, Cow foot and Mutton
scotch bonnet, tomato puree, 2 white chopped onions,
1 red onion, 2 Magi Cube, Dawadawa(African Locust bean)
Ayoyo (okro leaves), Chopped okro, 2 tins of chopped
tomato, bicarbonate of soda, salt, corn flour, cassava flour,
palm oil
