Goat Pepper Soup (Aponkye Nkrakra) Ingredients Meat (mutton), goat tribe, liver, Vegetables Courgette, 2 scotch bonnet pepper, petit bell peppers, ginger, 1 small garlic 1 white onion, 1 red onion, Shrimp cube stock Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X